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DOUBLE BAKING
CARMINUCCIO EVOLUTION
COOKED AND INFUSED 100% ITALIAN TOMATO (BASIL & PEPPER), SEMI-DRIED YELLOW DATTERINO TOMATOES, CRISPY CILENTO PANCETTA, GRANA PADANO PDO WAFER, PECORINO ROMANO PDO, FRESHLY GROUND BLACK PEPPER, BASIL ICE
14
GENOVESE CROCCANTE
MONTORO COPPER ONION AND VEAL GENOVESE SAUCE, 24-MONTH PODOLICA CACIOCAVALLO CHEESE, CARROT CHIPS
14
ALTER-ACTION
CAPRICCIOSA 2.0
FIOR DI LATTE MOZZARELLA, SEMI-DRIED RED DATTERINO TOMATOES, CHAMPIGNON MUSHROOMS, HIGH-QUALITY COOKED HAM, OLIVES, ARTICHOKE CREAM, EXTRA VIRGIN OLIVE OIL
9
4 FORMAGGI 2.0
FIOR DI LATTE MOZZARELLA, PECORINO ROMANO PDO CREAM, GRANA PADANO PDO CHIPS, BLUE CHEESE SHAVINGS, FRESH RICOTTA, LICORICE, EXTRA VIRGIN OLIVE OIL
10
Vegetariano
ZAFARAN
FIOR DI LATTE MOZZARELLA, OVEN-ROASTED POTATOES, POLLINO OREGANO, SENISE PGI DRIED SWEET PEPPER, EXTRA VIRGIN OLIVE OIL
9
Vegetariano
ROMA SEMIDRY
FIOR DI LATTE MOZZARELLA, SEMI-DRIED YELLOW AND RED DATTERINO TOMATOES, ANCHOVIES FROM CETARA, EXTRA VIRGIN OLIVE OIL
9.50
MORTAZZA 2.0
FIOR DI LATTE MOZZARELLA, ARTISAN MORTADELLA FROM MORA ROMAGNOLA PORK (DICED AND PAN-SEARED), THYME-INFUSED RICOTTA, AMALFI COAST PGI LEMON ZEST, EXTRA VIRGIN OLIVE OIL
10
CILENTO E CALABRIA
FIOR DI LATTE MOZZARELLA, SEMI-DRIED YELLOW DATTERINO TOMATOES, ’NDUJA FROM SPILINGA, MOZZARELLA AGED IN MYRTLE (SLOW FOOD PRESIDIUM), EXTRA VIRGIN OLIVE OIL
10
SEASONAL
ORTO D'INVERNO
PURPLE CABBAGE CREAM, SAUTÉED PUNTARELLE CHICORY AND FENNEL, STEAMED BROCCOLI, BAKED BLACK KALE CHIPS, EXTRA VIRGIN OLIVE OIL
10
Vegano
PUGLIESE 2.0
HICORY, FRESH COW’S MILK STRACCIATA, APULIAN CAPOCOLLO, EXTRA VIRGIN OLIVE OIL
10
BROCCOLI A CETARA
BROCCOLI CREAM, BROCCOLI FLORETS, ’NDUJA FROM SPILINGA, ANCHOVIES FROM CETARA, CACIORICOTTA DEL CILENTO (SLOW FOOD PRESIDIUM), SENISE PGI PEPPER POWDER, EXTRA VIRGIN OLIVE OIL
11
TRAVEL MEMORIES
TONNO IN MOVIMENTO
FIOR DI LATTE MOZZARELLA, MEDITERRANEAN TUNA, CARAMELIZED RED ONION, KATSUOBUSHI TUNA FLAKES, EXTRA VIRGIN OLIVE OIL
12
BRUNOST
FIOR DI LATTE MOZZARELLA, SLICED GEITOST CHEESE, APULIAN CAPOCOLLO, ARUGULA, WILD LINGONBERRY JAM, EXTRA VIRGIN OLIVE OIL
12
BIONDA PROVOLA E PEPE
WHOLE YELLOW DATTERINO TOMATOES IN JUICE, SMOKED PROVOLA, SANSHO PEPPER, EXTRA VIRGIN OLIVE OIL
8
Vegetariano
OUR HISTORY
MARGHERITA
100% ITALIAN TOMATO, FIOR DI LATTE MOZZARELLA, EXTRA VIRGIN OLIVE OIL
6
Vegetariano
MARINARA
100% ITALIAN TOMATO, POLLINO OREGANO, GARLIC, EXTRA VIRGIN OLIVE OIL
5
Vegano
CETARINA 2.0
100% ITALIAN TOMATO, POLLINO OREGANO, BLACK GARLIC, CAPER LEAVES, SEMI-DRIED RED DATTERINO TOMATOES, CETARA PDO ANCHOVY COLATURA, EXTRA VIRGIN OLIVE OIL
9
LA SCARPARIELLO
WHOLE RED DATTERINO TOMATOES IN JUICE, FIOR DI LATTE MOZZARELLA, GRANA PADANO PDO ADDED DURING BAKING, EXTRA VIRGIN OLIVE OIL
8.50
Vegetariano
RESILIENZA
PARSLEY PESTO, FIOR DI LATTE MOZZARELLA, ANCHOVIES FROM CETARA
8
SALSICCIA E BROCCOLI
SAUTÉED NEAPOLITAN FRIARIELLI BROCCOLI WITH SAUSAGE, ARTISAN PORK SAUSAGE FROM BENEVENTO, FIOR DI LATTE MOZZARELLA, EXTRA VIRGIN OLIVE OIL
10
ALLA DIAVOLA
100% ITALIAN TOMATO, FIOR DI LATTE MOZZARELLA, SPICY AGED LUCANIAN SAUSAGE, EXTRA VIRGIN OLIVE OIL
8
Piccante
CRUDAIOLA
FIOR DI LATTE MOZZARELLA, ARUGULA, SHAVINGS OF CACIORICOTTA DEL CILENTO (SLOW FOOD PRESIDIUM), 18-MONTH PARMA PDO CURED HAM
9.50
DELL' ECCELLENZA
PIENNOLO CHERRY TOMATOES OF MOUNT VESUVIUS PDO, BUFFALO MOZZARELLA, EXTRA VIRGIN OLIVE OIL
10
Vegetariano
COSACCA DEL PRESIDIO
100% ITALIAN TOMATO, 12-MONTH GRANA PADANO, CONCIATO ROMANO (SLOW FOOD PRESIDIUM), EXTRA VIRGIN OLIVE OIL
9
NERO CASERTANO
FIOR DI LATTE MOZZARELLA, CURED LARD FROM CASERTANA BLACK PIG, FRESHLY GROUND BLACK PEPPER, EXTRA VIRGIN OLIVE OIL
9
OUR DOUGH ARE MADE WITH ITALIAN ORGANIC FLOUR
SERVICE 2.00 - EVENTS 5.00
WHOLEMEAL DOUGH 1.50
DOUGH WITHOUT GLUTEN 1.50
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