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STARTERS
ANCHOVY MEATBALLS
12
RED PARMIGIANA
9
POTATOES AND ANCHOVY COLATURA
6
BOILED OCTOPUS
WITH POTATOES
16
MAIN COURSES
RAVIOLI FILLED WITH RICOTTA CHEESE
IN TOMATO SAUCE
12
Vegetariano
PACCHERI PASTA ALLO SCARPARIELLO
WITH TOMATO DATTERINI SAUCE, CHEESE AND BASIL
10
Vegetariano
SPAGHETTI ALLE VONGOLE
14
ZITI ALLA GENOVESE
WITH ONION AND MEAT RAGU
13
LINGUINE PASTA WITH ANCHOVIES
WITH RAISINS, PINE NUTS AND SEMIDRY DATTERINI TOMATOES
15
RAVIOLI PUMPKIN AND BOTARGO
14
SECOND COURSES
MIXED FRIED FISH
SELECTION MAY VARY
14
SEABREAM ACQUA PAZZA
WITH CHERRY TOMATOES, GARLIC AND PARSLEY
18
SEARED TUNA
16
ENTRECOTE STEAK
SLICED
15
COD IN LUCANIA STYLE
BOILED WITH CRUNCHY PEPPERONI
15
OUR DOUGH ARE MADE WITH ITALIAN ORGANIC FLOUR
SERVICE 2.00 - EVENTS 5.00
WHOLEMEAL DOUGH 1.50
DOUGH WITHOUT GLUTEN 1.50
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