Resilienza was born as a quality Pizzeria in 2013 in Salerno. The philosophy of km0, organic and clean and fair good is immediately successful, since 2015 the headquarters moves to the center, in Via Sabatini, a larger space to accommodate a few more people. Since then, our mission has been to provide high quality food that is as local and well prepared as possible. For some years we have added a small range of typical dishes to the pizza, cooked according to tradition. In addition to eating them on site, you can also collect them or have them delivered to you. After the difficult period due to covid-19 you will find us in Via Santa Teresa, in the historic village of S. Anna al Porto, with the possibility of sitting outside in our garden.